Sarap Pinoy Ice Candy Pandan Flavor
Ingredients
1 pack Sarap Pinoy Gulaman Mix Pandan Flavor
1 can 300ml Condensed milk
1 can 370ml Evap Milk
1/4 Sugar
1.5 Liters Water
1 cup coconut shredded meat
Preparation
Step 1
Step 1 Cook Gulaman according to packaging direction then set aside
Step 2
Step 2 In a large pot combine the remaining ingredients. Adjust the sugar according to ta
Step 3
Step 3 Cut the gulaman into cubes then add in the Buko mixture.
Step 4
Step 4 Put the Buko Pandan mixture in the ice candy bag. Freeze for 2 to 4hrs serve and enjoy!
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