Champorado With Coconut Cream
Ingredients
1 box Sarap Pinoy Champorado Mix 113g
5 cups water
1/2 cup sugar
Coconut Cream
Preparation
Step 1
Step 1 Boil together 5 cups of water, 1/2 cup sugar and GALINCO Sarap Pinoy Champorado Mix.
Step 2
Step 2 Stir for about 10-15 minutes or until rice becomes tender. Add more sugar as desired.
Step 3
Step 3 Serve hot on a bowl then add coconut cream
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