Bibingka Tart
Ingredients
1 pack Sarap Pinoy Bibingka MIx
2 8oz pack Cream Cheese
2 pcs large egg
2 tbsp softened butter or margarine
1/2 cup warm water
1 250ml heavy cream
Preparation
Step 1
Step 1 Preheat oven at 375 F /180 C and greased the muffin tin with butter or margarine.
Step 2
Step 2 Dissolve coconut powder into 1/2 cup water (coconut mix).
Step 3
Step 3 Beat 2 large eggs in a bowl.
Step 4
Step 4 Pour batter in the mufin tin and bake for 25-30 mins.
Step 5
Step 5 Top with salted egg or grated coconut (optional)
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