Sweet Feature: S’mores Delightful Chips Cake
Indulge in pure sweetness with our S’mores Delightful Chips Cake! This rich, no-bake dessert combines the crunchy goodness of GALINCO Chips Delight Chocolate Chip Cookies, smooth layers of chocolate cream, and gooey toasted marshmallows. Perfect for family gatherings, merienda moments, or celebrations, this recipe turns your favorite Chips Delight Cookies into a delightful s’mores-inspired cake that’s irresistibly creamy, chocolatey, and proudly Pinoy.
Ingredients
- 10 pcs GALINCO Chips Delight Chocolate Chip Cookies, crushed
- 3 tbsp melted butter
- 1 cup all-purpose cream (chilled)
- ½ cup condensed milk
- 1 cup semi-sweet chocolate chips or melted chocolate
- 1 tsp vanilla extract
- 1 cup mini marshmallows (or regular marshmallows, cut up)
- 4 pcs GALINCO Chips Delight Cookies, coarsely crushed for garnish
Instructions
Step 1
Mix crushed Chips Delight Cookies and melted butter to make the crust. Press firmly into the base of a 6-inch round pan or glass dish. Chill for 15 minutes.
Step 2
Prepare the chocolate by whipping the cream until slightly thick. Fold in condensed milk, melted chocolate, and vanilla until smooth. Pour over the crust and level the top.
Step 3
Spread mini marshmallows on top. Toast lightly with a kitchen torch or in an oven for 1–2 minutes until golden and gooey.
Step 4
Sprinkle crushed Chips Delight Cookies over the toasted mallows for crunch. Chill for at least 2 hours before slicing.
