Sarap Pinoy Special Corn Maja Blanca
Experience the taste of home in every bite with Sarap Pinoy Special Corn Maja Blanca. Using GALINCO Sarap Pinoy Corn Maja Mix, this Filipino favorite combines the silky richness of coconut milk with sweet corn flavor for a dessert that’s smooth, comforting, and deliciously familiar. It’s the perfect merienda or party treat — simple to prepare yet festive enough for any occasion. Serve it chilled, topped with toasted coconut, and watch everyone come back for seconds!
Ingredients
- 1 pack GALINCO Sarap Pinoy Corn Maja Mix (200 g)
- 3 cups water
- ½ cup evaporated milk
- ¼ cup condensed milk (optional, for extra sweetness)
- ¼ cup whole corn kernels (optional, for texture)
- 2 tbsp grated cheese or toasted coconut (for topping)
Instructions
Step 1
In a pot, combine Sarap Pinoy Corn Maja Mix, water, and evaporated milk. Stir until smooth and lump-free.
Step 2
Cook over medium heat while stirring constantly until the mixture thickens and becomes glossy.
Step 3
Stir in condensed milk and corn kernels (optional). Continue cooking for 3–5 minutes until fully combined.
Step 4
Pour into a lightly greased mold or pan. Smooth the top and let it cool completely. Chill for 1–2 hours to firm up.
Step 5
Top with grated cheese or toasted coconut before serving.
Step 6
Cut into squares and serve chilled — creamy, smooth, and sweetly corn-flavored, the GALINCO Sarap Pinoy Special Maja Blanca is pure comfort in every bite.
