Creamy Chips Delight Brownies
Brownies just got more delightful! These Creamy Chips Delight Brownies combine the fudgy richness of GALINCO Cream Delight Chocolate Peanut Spread with the classic crunch of Chips Delight Cookies. Every bite is dense, gooey, and filled with irresistible chocolate flavor. Perfect for merienda, bake sales, or sweet gifting, this recipe brings a homemade feel with a branded twist that’s proudly Pinoy and unmistakably Galinco delicious.
Ingredients
- ½ cup GALINCO Cream Delight Chocolate Peanut Spread
- 4 pcs GALINCO Chips Delight Cookies, crushed
- ½ cup melted butter
- ¾ cup brown sugar
- 2 eggs
- ½ cup all-purpose flour
- ½ cup all-purpose flour
- ¼ cup cocoa powder
- ½ tsp baking powder
- A pinch of salt
- Optional: extra cookie pieces for topping
Instructions
Step 1
Set to 170 °C (340 °F). Line or grease an 8×8-inch baking pan.
Step 2
Combine melted butter, brown sugar, eggs, and Cream Delight Spread in a bowl. Mix until smooth and glossy.
Step 3
Sift in flour, cocoa powder, baking powder, and salt. Mix gently until just combined. Fold in crushed Chips Delight Cookies.
Step 4
Pour into the prepared pan and spread evenly. Top with extra cookie chunks. Bake for 25–30 minutes or until set but still fudgy.
Step 5
Let it cool before slicing into squares. Serve warm for that melt-in-your-mouth texture.
Step 6
Dust with powdered sugar or serve with a scoop of vanilla ice cream for an indulgent treat — chewy, nutty, and pure Galinco goodness.
