Cream Delight Chocolate Peanut Pizza
Serve in small wedges with a scoop of vanilla ice cream or cold milk — a fun twist that makes Cream Delight shine as the star of dessert night.
Ingredients
- 1 ready-made pizza crust (or flatbread, 8-inch)
- 3 tbsp GALINCO Cream Delight Chocolate Peanut Spread
- 1 tbsp butter, melted (for brushing crust)
- 4 pcs GALINCO Chips Delight Cookies, crushed
- 2 tbsp chocolate chips or chopped peanuts (optional)
- 1 tbsp condensed milk or white chocolate drizzle (optional)
Instructions
Step 1
Prep the crust: Brush the pizza crust lightly with butter and toast in the oven or pan for 3–5 minutes until slightly crisp.
Step 2
Add the spread while warm, evenly spread Cream Delight Chocolate Peanut Spread across the base.
Step 3
Add the toppings: Sprinkle crushed Chips Delight Cookies, chocolate chips, and peanuts on top.
Step 4
Baked version: Bake for 5–7 minutes at 160 °C to melt toppings slightly or No-bake version: Chill for 15 minutes to set the spread before slicing.
Step 5
Finish and serve: Drizzle condensed milk or melted white chocolate for extra sweetness. Slice and serve warm or chilled.
