Mango And Young Coconut Layers
Bring a taste of the tropics to your table with this simple yet elegant Sarap Pinoy Mango & Young Coconut Layers recipe. Using GALINCO Sarap Pinoy Buko Pandan Mix, it captures the smooth, milky richness of pandan while layering the sweetness of ripe mango and tender young coconut. It’s a dessert that’s perfect for family gatherings, celebrations, or a refreshing treat on a hot day — vibrant, creamy, and proudly Pinoy.
Ingredients
- 1 pack GALINCO Sarap Pinoy Buko Pandan Mix (200 g)
- 4 cups water
- ½ cup diced ripe mango
- ½ cup young coconut (buko) strips
- ½ cup all-purpose cream
- ¼ cup condensed milk (adjust to taste)
- Optional: gelatin cubes or sago pearls for texture
Instructions
Step 1
Dissolve the Sarap Pinoy Buko Pandan Mix in water, following pack instructions. Cook until slightly thickened. Cool completely.
Step 2
Mix in all-purpose cream and condensed milk to create a smooth, milky pandan base.
Step 3
In a clear glass or bowl, layer pandan cream, coconut strips, and diced mangoes. Repeat to form two or three layers.
Step 4
Refrigerate for at least 1 hour or until set and cold. Top with extra mangoes and coconut before serving.
Step 5
Serve chilled in glass cups for that café-style look — bright green pandan with yellow mango layers make it picture-perfect for sharing and socials!
